Wedge Salad With Blue Cheese Dressing

Wedge Salad With Blue Cheese Dressing

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Cheap Eats on Valentine's Day

Wedge salad with blue cheese dressing, for a Valentine's Day dinner. Photo by Hillary Levin,

Yield: 2 servings; with enough blue cheese dressing for 6 servings

½ small iceberg lettuce

½ cup mayonnaise

¼ cup blue cheese, crumbled

¼ cup whole milk

1 tablespoon sour cream

1½ teaspoons lemon juice

Dash Worcestershire sauce

¼ teaspoon salt

Black pepper

1. Cut the lettuce into 2 wedges.

2. In a small bowl, mix together the mayonnaise, blue cheese, milk, sour cream, lemon juice, Worcestershire sauce, salt and pepper to taste until smooth with still some chunks of blue cheese. Serve wedges of lettuce with 2 tablespoons of dressing over each one.

Per serving: 157 calories; 16g fat; 4g saturated fat; 14mg cholesterol; 2g protein; 2g carbohydrate; 1g sugar; 1g fiber; 298mg sodium; 50mg calcium

Adapted from the Food Network

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