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Za’atar Popcorn

Za’atar Popcorn


Za'atar popcorn. Photo by Hillary Levin,


Za'atar popcorn. Photo by Hillary Levin,

Yield: 3 servings

3 tablespoons butter

1 tablespoon za’atar spice blend

½ teaspoon salt

6 cups hot popcorn

Melt butter in a saucepan and stir in za’atar and salt until thoroughly blended. Pour over popcorn and toss.

Per serving: 163 calories; 12g fat; 7g saturated fat; 31mg cholesterol; 2g protein; 13g carbohydrate; no sugar; 2g fiber; 390mg sodium; 5mg calcium

Adapted from a recipe by the Food Network

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