Yield: 3 servings
3 tablespoons butter
1 tablespoon za’atar spice blend
½ teaspoon salt
6 cups hot popcorn
Melt butter in a saucepan and stir in za’atar and salt until thoroughly blended. Pour over popcorn and toss.
Per serving: 163 calories; 12g fat; 7g saturated fat; 31mg cholesterol; 2g protein; 13g carbohydrate; no sugar; 2g fiber; 390mg sodium; 5mg calcium
Adapted from a recipe by the Food Network
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