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St. Louis restaurant recipes for your holiday table

St. Louis restaurant recipes for your holiday table

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Every week our Special Request column seeks to find recipes from your favorite restaurants. We got to thinking that some of these recipes would be perfect for a holiday meal.

So we gathered some of our favorites to bring restaurant tastes to your holiday tables. Some can be made ahead, such as the lush hummus appetizer from Louie’s, the cranberry and Meyer lemon scones from Whisk, and the kid-pleasing chocolate sandwich cookies from Colleen’s cookies.

The apricots for the grapefruit and greens salad from Bridge can also be poached in wine ahead of time and assembled just before the meal.

We’ve included the rich and creamy mashed potatoes from Michael’s Bar and Grill and a grilled green bean dish from Crusoe’s Restaurant in South County for those who may prefer the green beans to the famous green bean casserole.

And add a little something extra to your holiday parties with something a little more involved, these devilled eggs from Grace Meat + Three.

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