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This week at area farmers markets you’ll find strawberries, asparagus, locally foraged and grown mushrooms, radishes, lettuce, spring mix greens, spinach, kale, carrots, chard and fresh herbs such as cilantro, dill, rosemary and basil. To use the green onions, kale, cilantro and radishes you’ll find at the market, see this recipe from last year’s Let’s Eat section for Vegetable Spring Rolls.

Information provided by the Lake Saint Louis Farmers and Artists Market.Find our guide to area farmers markets at stltoday.com/farmersmarkets


Our farmers market list is as complete as we can make it. If you know of a market that is not included, please email the information to Daniel Neman or call 314-340-8133.