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Ways to Serve Zucchini

Zucchini Parmesan Crisps float on a bed of shredded zucchini on Wednesday, Aug. 23, 2017, in St. Louis. Photo by J.B. Forbes, jforbes@post-dispatch.com

This week at area farmers markets you will find watermelon, plums, cantaloupe, sweet corn, peaches, cherries, blueberries, potatoes, tomatoes, zucchini, eggplant, onions, peppers, carrots, fresh herbs, Swiss chard, sweet potatoes, lettuce, kohlrabi, cabbage, microgreens, green beans, cucumbers, fresh eggs and more. To help you use an abundance of zucchini, here’s a recipe for Zucchini Parmesan Crisps from a previous Let’s Eat section.

Information provided by the Lake Saint Louis Farmers and Artists Market.

Our guide to area farmers markets

Our farmers market list is as complete as we can make it. If you know of a market that is not included, please email the information to Daniel Neman or call 314-340-8133.