Yield: 3 (9-inch pizza) servings
3 pizza dough crusts, or flatbreads, pita or naan
2 peaches, cut into ½-inch wedges
1 pound fresh mozzarella cheese, thinly sliced
12 thin slices prosciutto, cut in half
1/3 cup fresh basil
Extra-virgin olive oil, for drizzling
1. Heat a grill or grill pan on high heat and grill pizza crusts, flatbreads, pita or naan until grill marks are dark. Set aside and grill peach wedges until caramelized, about 2 minutes per side.
2. Preheat oven to 400 degrees, or lower grill temperature to medium. Spread cheese on grilled pizza crusts. Bake or grill (covered with a lid) directly on grates until cheese melts and is bubbling, about 8 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with peaches, prosciutto and basil. Drizzle with oil.
Per serving: 841 calories; 49g fat; 24g saturated fat; 167mg cholesterol; 45g protein; 58g carbohydrate; 15g sugar; 4g fiber; 1828mg sodium; 15mg calcium.
Recipe from Martha Stewart