Skip to main content
You have permission to edit this article.
What's fresh at St. Louis-area farmers markets this week
What’s fresh

What's fresh at St. Louis-area farmers markets this week

  • 0

Bell peppers stuffed with a cheesy mixture of sweet Italian sausage, brown rice and Parmesan cheese make a hearty fall meal.

(Gretchen McKay/Pittsburgh Post-Gazette/TNS)

This week at area farmers markets you will pumpkins as well as fall decorative broom corn and glass gym corn. You will also find winter squash such as delicata, acorn, butternut and spaghetti squash as well as sweet corn, peppers, cantaloupe, watermelon, sweet onions, peaches, tomatoes, cucumbers, raspberries, blackberries, new potatoes, onions, garlic, squash, zucchini, kale, Swiss chard, beans, eggplant, carrots, beets, microgreens and green onions. To help you use those peppers, here is a recipe for Cheesy Sausage and Rice Stuffed Peppers from a previous Let’s Eat section.

See our guide to local farmers markets at

Information provided by Lake Saint Louis Farmers Market.

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery stores with skin-on and bone-in, are an excellent value. Though price varies by region, these often sell at $2 per pound and can go as low as 89 cents per pound or less. The bones and skin lock in ...

Get up-to-the-minute news sent straight to your device.


Breaking News


National News