This week at area farmers markets you will find the first peaches of the season as well as tomatoes, blueberries, garlic, spinach, salad mix, lettuces, peas, carrots, beets, onions, potatoes, microgreens, radishes, cherries, zucchini and herbs such as cilantro, mint, basil, rosemary and thyme. To help you use those blueberries — and to continue our pie theme for this edition — here is an Associated Press recipe we ran previously for Blueberry Pie With Cinnamon French Toast Crust.
Information provided by the Lake Saint Louis Farmers and Artists Market.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Our farmers market list is as complete as we can make it. If you know of a market that is not included, please email the information to Daniel Neman or call 314-340-8133.
A weekly treasure trove of tastiness, featuring reviews from restaurant critic Ian Froeb and how-to videos by food writer Dan Neman.