This week at area farmers markets you’ll find spring greens of all kinds including kale, spinach, cabbage, Swiss chard and more. You’ll also find strawberries, rhubarb, carrots, beets, radishes, asparagus, microgreens and green onions as well as fresh herbs such as basil, rosemary and more. To help you use those radishes and that asparagus, here is a recipe from last year’s Let’s Eat section for Crispy Fried Rice With Asparagus and Radishes.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Information provided by Lake Saint Louis Farmers Market.
Our farmers market list is as complete as we can make it. If you know of a market that is not included, please email the information to Daniel Neman or call 314-340-8133.