This week at area farmers markets you will find pumpkins, apples, winter and summer squash, zucchini, raspberries, blackberries, honeydew, peaches, all kinds of tomatoes, cucumbers, green beans, okra, blueberries, sweet and hot peppers of all kinds, eggplant, garlic, spinach, lettuces, carrots, beets, onions, potatoes, microgreens and more. To help you use those apples, here is a recipe from a previous Let’s Eat section for Caramel Apple Nachos.
Information provided by the Lake Saint Louis Farmers and Artists Market.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Our farmers market list is as complete as we can make it. If you know of a market that is not included, please email the information to Daniel Neman or call 314-340-8133.
A weekly treasure trove of tastiness, featuring reviews from restaurant critic Ian Froeb and how-to videos by food writer Dan Neman.