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Grapes aged on the lees can increase complexity, body and mouthfeel and sometimes adds a yeasty or nutty flavor to the wine. Here are two examples. 

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Most of the grüner imported to the United States is light-bodied, easy-to-drink and has an herbaceous quality that some compare to sauvignon blanc.

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 The following are two examples of Washington merlots that are best enjoyed along with food such as grilled beef and heartier fare.

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