Still wearing his gloves, Henry Plank, 9, dives into his Lemon Crumb concrete on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Plank was part of an annual birthday visit for Leo Wood, right. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
“A couple years ago I remember wearing gloves at the window on opening day. We closed early that night,” said Mayaylah Green, who uses a portable space heater to warm her hands on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in south St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
Brothers Elliot, 12, and Henry Plank, 9, dive into their concretes on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. The Planks were guests of Leo Wood's annual birthday visit to Ted Drewes. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
There was little doubt Dave Knickmeyer's concretes would fail the flip test with opening day weather hovering around 18 degrees on Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
“The things we do for ice cream,” said Amy Wood, who eats her Johnny Rabbitt concrete in 18 degree weather on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Per family birthday tradition, Wood celebrated her son's 12th birthday with a zoo visit followed by a trip to Ted Drewes. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
“A couple years ago, I calculated we come here on average 45 times a year with 81 being the high,” said Dave Knickmeyer, who sneaks a taste of his concrete as he walks back to the car with his and his wife's custard on opening day at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis on Wednesday, Feb. 10, 2021. “We never miss an opening day,” he said. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
Still wearing his gloves, Henry Plank, 9, dives into his Lemon Crumb concrete on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard located on Chippewa Street in South St. Louis. Plank was part of Leo Wood's annual traditional birthday visit to Ted Drewes. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
“I will post this for proof that I made it here. My plane leaves this afternoon at 4 p.m.,” said Kathy Hutchison of Philadelphia, who dives into her Cardinal Sin sundae inside her car after ordering her custard in 18 degree weather on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in south St. Louis. "It's tradition to stay and eat your custard in your car," said Hutchison, who was born and raised in St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
Employee Lamont Perkins shovels the sidewalk on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
“Some things are worth being cold over,” said Kathy Hutchison of Philadelphia, who dives into her Cardinal Sin sundae inside her car after ordering in 18 degree weather on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
ST. LOUIS — South city resident Alicia Park on Wednesday was hours away from giving birth to her third child, reason enough, she believed, to satisfy her craving for frozen custard on a frosty day.
"Worth it," Park said, taking a bite of her cinnamon concrete while standing in the snow outside Ted Drewes Frozen Custard on Chippewa Street, with the frigid 18 degree air helping the frozen confection keep its shape.
"It's OK, I've got a furnace on me," Park said, gesturing to her belly. "My husband and I came out here on a date night last weekend and I was so disappointed they were closed!"Â
Wednesday was the season opener for Ted Drewes after being closed for several weeks to deep-clean equipment and freezers. Owner Travis Dillon, who has run the shop since 1976 after it was passed on by his father-in-law, Drewes himself, said it's tradition to open just before Valentine's Day weekend, no matter how frigid the weather.
"We are fortunate to have regular customers who are as excited as we are to reopen," Dillon said.Â
While business is typically slower in the winter months, it's still sweet to "bring your valentine to Ted Drewes for something special," Dillon said. He recommends getting something topped with hot fudge and toasted pecans to warm the stomach when it's cold out.
The opening came on the same day the National Weather Service issued a winter weather advisory, cautioning motorists to drive slowly on roads left slick by snow and ice. But that didn't stop a trickle of customers from venturing into the cold to get their sweet fix.
Tom Venker lives in south St. Louis County but was in the neighborhood and couldn't help himself, he said. He tried a new treat, a Johnny Rabbitt.
"I love Ted's," Venker said. "It's a 'have-to-do.' There's a slick patch of ice that slides you right into their lot, so it's a good excuse."Â
St. Louis native Kathy Hutchison is in town from Philadelphia visiting family. Ted Drewes is a tradition she and her mother share every Christmas, and anytime she returns.
"This is home," Hutchison said, hoisting up her Cardinal Sin covered in hot fudge and tart cherries. "Usually when I'm in town, I'll catch a baseball game, go to Imo's, go to Ted Drewes."Â
With the wind factored in, it felt like 7 degrees on Wednesday, according to a meteorologist with the National Weather Service.
It's never too cold for Ted Drewes

Employee Lamont Perkins shovels the sidewalk on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
It's never too cold for Ted Drewes

“Some things are worth being cold over,” said Kathy Hutchison of Philadelphia, who dives into her Cardinal Sin sundae inside her car after ordering in 18 degree weather on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
It's never too cold for Ted Drewes

Still wearing his gloves, Henry Plank, 9, dives into his Lemon Crumb concrete on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Plank was part of an annual birthday visit for Leo Wood, right. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
It's never too cold for Ted Drewes

Birthday boy Leo Wood, 12, left, shivers in 18 degree temperature alongside his friends Henry, 9, and Sam Plank, 15, as they enjoy their concretes on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Per family tradition, Wood goes to the zoo then Ted Drewes with his family and friends to celebrate his birthday. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
It's never too cold for Ted Drewes

“The things we do for ice cream,” said Amy Wood, who eats her Johnny Rabbitt concrete in 18 degree weather on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Per family birthday tradition, Wood celebrated her son's 12th birthday with a zoo visit followed by a trip to Ted Drewes. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
It's never too cold for Ted Drewes

There was little doubt Dave Knickmeyer's concretes would fail the flip test with opening day weather hovering around 18 degrees on Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
It's never too cold for Ted Drewes

“A couple years ago, I calculated we come here on average 45 times a year with 81 being the high,” said Dave Knickmeyer, who sneaks a taste of his concrete as he walks back to the car with his and his wife's custard on opening day at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis on Wednesday, Feb. 10, 2021. “We never miss an opening day,” he said. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
It's never too cold for Ted Drewes

Brothers Elliot, 12, and Henry Plank, 9, dive into their concretes on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in South St. Louis. The Planks were guests of Leo Wood's annual birthday visit to Ted Drewes. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
It's never too cold for Ted Drewes

“I will post this for proof that I made it here. My plane leaves this afternoon at 4 p.m.,” said Kathy Hutchison of Philadelphia, who dives into her Cardinal Sin sundae inside her car after ordering her custard in 18 degree weather on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in south St. Louis. "It's tradition to stay and eat your custard in your car," said Hutchison, who was born and raised in St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
It's never too cold for Ted Drewes

“A couple years ago I remember wearing gloves at the window on opening day. We closed early that night,” said Mayaylah Green, who uses a portable space heater to warm her hands on opening day Wednesday, Feb. 10, 2021, at Ted Drewes Frozen Custard on Chippewa Street in south St. Louis. Photo by Laurie Skrivan, lskrivan@post-dispatch.com