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Dining review of 808 Maison in Soulard

Cervelas Sausage En Croute, stuffed with bacon and comte gruyere and served with fennel choucroute, arugula, potato, pistachio and beurre blanc, at 808 Maison in Soulard. Photo by J.B. Forbes,

An offshoot of Soulard mainstay Molly's, 808 Maison lets former Franco chef Jon Dreja once again present his elegant takes on classic French cuisine.

What to order The Marsaille seafood stew is a lovely bouillabaisse by any name, and the cervelas sausage en croute is the best pig in a blanket you will ever eat.

Where 808 Maison, 808 Geyer Avenue • More info 314-594-4505; • Hours Dinner Wednesday-Saturday