Illinois natives and sisters, Joan Pacetti and Julia Clark, founded The Cookie Dough Cafe back in 2010. After creating and bringing the first “safe to eat” cookie dough to supermarkets across the U.S., they are now embarking on the first annual Cookie Dough Cafe Tasting Tour.
The first stop will be at the Country Lake Shake on June 21st - 23rd in Chicago, IL. From there the tour will stop at dozens of retail locations across six states, including many locations in the St. Louis, MO area...
For more details and the full tour schedule, check out our blog at www.thecookiedoughcafe.com/blog.
Free cookie dough for everyone!