2 cans (15 oz. each) pork and beans

4 oz. processed cheese, cubed

1/4 cup finely minced onion

12 oz. wieners or other sausage, sliced

1/4 cup ketchup

1 can (7-1/2 oz.) refrigerated biscuits

1/3 cup butter or margarine, melted

Garlic powder

Parsley flakes

Preheat oven to 375 degrees.

Combine undrained pork and beans, cheese, onion, wieners and ketchup. In ungreased 9-inch square pan, bake in preheated oven 20 minutes. Remove from oven.

Cut biscuits in half. Dip in melted butter. Sprinkle with garlic powder and parsley flakes.

Place biscuits on top of beans. Return to oven. Bake about 12 minutes until biscuits are golden brown.

Makes 6 to 8 servings.