2 cans (15 oz. each) pork and beans
4 oz. processed cheese, cubed
1/4 cup finely minced onion
12 oz. wieners or other sausage, sliced
1/4 cup ketchup
1 can (7-1/2 oz.) refrigerated biscuits
1/3 cup butter or margarine, melted
Preheat oven to 375 degrees.
Combine undrained pork and beans, cheese, onion, wieners and ketchup. In ungreased 9-inch square pan, bake in preheated oven 20 minutes. Remove from oven.
Cut biscuits in half. Dip in melted butter. Sprinkle with garlic powder and parsley flakes.
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Place biscuits on top of beans. Return to oven. Bake about 12 minutes until biscuits are golden brown.
Makes 6 to 8 servings.