Ian Froeb is the restaurant critic for the St. Louis Post-Dispatch.
Ben Grupe's restaurant, which opened in October in the Grove, ranked No. 6 in the poll.
In early March, I released the sixth annual edition of my STL 100, celebrating the best of St. Louis restaurants. Not even two weeks later, th…
The influential magazine salutes Gioia's for its signature hot salami.
Also: the Streets of St. Charles development welcomes several new restaurants.
Around low, slow fires far and wide, pitmaster Mike Mills was known simply as the Legend.
From acclaimed chefs' new ventures to first-time restaurateurs' debuts, new restaurants managed to open even as the pandemic raged.