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Between the restaurants that have opened over the past couple of months and the new ventures on the way from such heavyweights as Indo, Louie …
Ian Froeb
- Bio
Ian Froeb is the restaurant critic for the St. Louis Post-Dispatch.
A spinoff of the 9 Mile Garden food-truck park, Frankie Martin's Garden also features a beer pavilion and a reservations-only bar.
Anthony Hassler and Brandon Bauza use hickory to add intense flavor to ribs, brisket, turkey, pulled pork and other surprises.
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Looking for a St. Louis restaurant? Post-Dispatch critic Ian Froeb selects the 100 best spots for 2022.
801 Local, the new restaurant from the group behind 801 Chophouse and 801 Fish, lacks a defining personality.
Fuel plays second fiddle at Wally's gas station in Fenton, where a food court serves barbecue, jerky, pizza and more.
From fluffy pancakes to beignets with sausage gravy to smoked pork ribs, Grand Pied is as distinctive as it is comforting.
Rise Coffee House will end its 9-year run across two Grove locations next week.
More than 30 restaurants will be showcased at the 2022 edition of Taste of St. Louis.
Pulled from Ian Froeb's STL 100, these are the best St. Louis-area burger and barbecue restaurants.