Ian Froeb
- Bio
Ian Froeb is the restaurant critic for the St. Louis Post-Dispatch.
To experience the Midwestern Meat & Drink in full — the 3-month-old downtown restaurant itself and its potential — you must plan ahead. Th…
The Bellwether is now open inside the City Hospital power plant building at 1419 Carroll Street in the Peabody Darst Webbe neighborhood. This …
Beast Butcher & Block, the new location of the acclaimed Belleville restaurant Beast Craft BBQ Co., opens Saturday at 4156 Manchester Aven…
The new restaurant from the owner of the recently shuttered Hiro Asian Kitchen features seated dinner and fast-casual lunch.
St. Louis has waited 49 years for another crack at the Stanley Cup. Our dining scene has changed maybe just a little in the intervening decades.
A sign inside Morning Glory Diner encourages you to ask about the pie. I didn’t need the nudge. From where I sat eating lunch at the restauran…
Sugarfire Smoke House opens today at 2323 Plum Street in Edwardsville. It marks the 13th location for the barbecue juggernaut.
This will be the second location for the ranch-dressing-themed restaurant.