I used to think my goal of buying every unoaked chardonnay I saw was pretty unusual. But I've now stumbled across a website showing there are …
It’s a smooth, curry-colored soup layered with flavors, a touch of sweet, a touch of heat.
Many Italian producers have been rediscovering ancient grapes indigenous to their country.
“It’s such a good dish for fall, but it’s so popular, I don’t dare take if off the menu.”
Whether it's called syrah or shiraz, the grape is used in a full-range of styles.
In fact, there are at least 17 different varietals used to make Italian white still and sparkling wines.
Gonterman wanted to present a finger food that was visually appealing and also nutritious and economical.